1) It is used for sifting flour a) mixing bowl b) flour sifter c) mortar and pestle d) pastry bag 2) it is used grate cheese, chocolate, and other fresh fruit. a) pairing knife b) rubber scrapper c) cutting tools d) grater 3) it is called mixing spoon which comes in various size suitable for different types of mixing a) wire whisk b) measuring spoon c) wooden spoon d) spatula 4) it used to beat or whip egg whites or cream. a) spatula b) rubber scraper c) wire whisk d) wooden spoon 5) It is used to flatten or roll the dough a) mortar and pestle b) rolling pin c) biscuit and douhnut cutter d) pastry wheel 6) it is a large oven into which entire racks full of sheet pans can be wheeled for baking. a) dutch oven b) convention oven c) rack oven d) mechanical oven 7) it is a thick-walled cooking pot with a tight-fitting lid. it is also "casserole dishes" in English speaking countries other than USA, and cocottes in french a) dutch oven b) rack oven c) mechanical oven d) convention oven 8) it contains fans that circulate the air and distribute that heat rapidly throughout the interior. a) convention oven b) rack oven c) mechanical oven d) dutch oven 9) food is in motion while it bakes it is also the most common type of revolving oven, in which his mechanism is like a ferris wheel a) mechanical oven b) convention oven c) dutch oven d) rack oven 10) it is a type of oven that utilizes electromagnetic energy below the magnetic spectrum a) mechanical oven b) microwave oven c) rack oven d) dutch oven

Quiz: Bread and Pastry

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