Loaf pan - It is used for baking loaf bread., Mixing bowls - It has sloping sides used for mixing ingredients and comes in graduated sizes., Deck oven - Also know as Stock oven., Doughnut cutter - Used for cutting biscuit or doughnuts., Utility tray - Used to hold ingredients together., Wooden spoon - It is also called mixing spoon., Pastry blender - Used for cutting fat with flour in the preparation of pies and pastries., Egg beater - Used for beating eggs or whipping cream, Pastry wheel - Used for cutting dough when making pastries., Spatula - Used for icing cakes.,

Grade 7&8-TLE-Bread and Pastry

Leaderboard

Visual style

Options

Switch template

Continue editing: ?