1) It comes in different sizes and shapes and maybe round square rectangular or heart-shaped. a) Cake pans b) Utility tray c) Mixing bowl d) Flour sifter 2) It is a round pan with scalloped sides used for baking elegant and special cakes a) Tube center pan b) Muffin pan c) Pop over pan d) Bundt pan 3) It is used to slice rolls and delicate cakes a) cutting tools b) kitchen shears c) biscuit and doughnut cutter d) paring knife 4) it is used to remove bits of food inside of the bowl. a) Spatula b) Rolling pin c) Rubber Scraper d) Pastry brush 5) It has a handle and with wire which I used to cut fat or shortening in the preparation of pies, biscuits, or doughnuts. a) Pastry blender b) Pastry tip c) Pastry brush d) Pastry wheel 6) It is used to hold ingredients together. a) Weighing scale b) Cooling rack c) Mixing bowl d) Utility Tray 7) It is used to sift flour. a) Strainer b) Grater c) Flour Sifter d) Pastry bag 8) It is used to beat or whip egg whites or cream. a) Rotary egg beater b) Wire Whisk c) Wooden spoon d) Hand-held mixer 9) It is used in decorating or designing the cake and other pastry products. a) Pastry bag b) Cake decorator c) Pastry tip d) Cake disc 10) It is used to mold and shape cookies. a) Cookie press b) Muffin pan c) Cookie molder d) Custard cup 11) It is a large oven into which entire racks full of sheet pans can be wheeled for baking. a) Deck oven b) Mechanical oven c) Rack oven d) Convection oven 12) The food is in motion while it bakes in this type of oven a) Deck oven b) Mechanical oven c) Rack oven d) Convection oven 13) it contains fans that circulate the air and distribute the heat rapidly throughout the interior. a) Deck oven b) Mechanical oven c) Rack oven d) Convection oven 14) Items being baked in this type of oven are either on sheet pans or in the case of some bread freestanding that are placed directly on the bottom, or deck of the oven. a) Deck oven b) Mechanical oven c) Rack oven d) Convection oven 15) It is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid and called “casserole dishes”. a) Deck oven b) Dutch oven c) Rack oven d) Mechanical oven

Grade 7 & 8 - TLE Bread and Pastry Production

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?