vinegar - a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it, saucer - a small shallow round dish that a cup stands on; an object that is like this in shape, tray - a flat piece of wood, metal or plastic with raised edges, used for carrying or holding things, especially food, napkin - a piece of cloth or paper used at meals for protecting your clothes and cleaning your lips and fingers, jug - a container with a handle and a lip, for holding and pouring liquids, course - any of the separate parts of a meal, meal - an occasion when people eat food, especially breakfast, lunch or dinner, mug - a tall cup for drinking from, corkscrew - a tool for pulling corks from bottles, bowl - a deep round dish with a wide open top, used especially for holding food or liquid,

EF Intermediate Plus 6A Vocabulary

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