1. Switch off and remove the electric ____ to allow the range to cool before cleaning. Remove and wipe food particles, burnt sediments and grease away from top of the ____. Clean the parts thoroughly particularly those that are ____. Remove the grates before cleaning the entire oven. Scrape the food particles ____. In cleaning the mixer you need to remove the ____ parts. ____ tools and utensils in very hot clean water to sterilize them. Have a periodic ____ and cleaning of tool. Failure to perform maintenance activities during production may increase the risk of microbial ____. Sharpen ____ frequently including retractable knives and disinfect before use. Saving money is one good reason in performing preventive ____. A mixer is a machine or device for ____ things, especially an electrical appliance for mixing foods. Protect all handy tools from dirt, ____ and corrosion by air drying them. Wash the ____ and bowls after use.

BBP-Preventive maintenance

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