What are they doing? - Rennet is added to start the coagulation process, Is this picture depicting coagulation? - Allowing the rennet to take set, What type of cheese is this one? - Blue-veined Cheese, What are they draining? - Whey is separated from the fat, Adding a substance to the milk - A starter comprizes of bacteria, yeast, or moulds, Adding the starter culture to milk - A starter culture is added, either bacteria (LAB), yeast or moulds, , This is done before ageing - Cutting the curd into smaller blocks, Separating curd from whey - Whey consist of water, lactose, minerals, lactalbumin and lactoglobulin,

Cheese production

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