Give two reasons for cooking food, List two effects of cooking food, Name 2 moist methods of cooking food, Name 2 dry methods of cooking, Name 2 types of frying, What are the 3 methods of heat transfer?, What temperature is water at for simmering?, What temperature is water at for poaching?, What method of heat transfer is used when grilling?, What does standing time mean when microwaving food?, What does sustainable cooking mean ?, Is stewing more suitable for tough or tender cuts of meat?, What method of heat transfer is used in baking?.

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