Utensil - A tool, container, or other article, especially for household use., Edible - Fit or suitable to be eaten., Savoury - Belonging to the category that is salty or spicy rather than sweet., Spicy - Flavoured with or fragrant with spice., Hygiene - Keeping hands and utensils clean to maintain health and prevent disease., Caught - The an animal has been obtained to use for food e.g. : fish, Rear - To breed and raise animals., Processed food - Any food that has been altered in some way during preparation. Food processing can be as basic as: freezing or canning., Harvest - To gather the crop from the fields., Sensory characteristics - The five major sensory properties of food are appearance, texture, aroma, taste, and are perceived by the human senses: sight, touch, smell, taste and hearing., Aroma - The smell of something.,

Food Technology - Vocabulary

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