When we grill foods heat is transferred from the grill to the food by ____ When we stir fry foods heat is transferred from the hob to the pan by ____ and from the pan to the food by ____ When preparing meat for a stew heat travels from the frying pan to the meat and vegetables by ____ When the stew is in the oven heat travels through the stew by ____ When stirring a roux sauce heat travels through the sauce by ____ Scones on a baking tray will heat up by ____ Steak cooking on a barbeque will heat up by ____ Scrag end neck of lamb is a ____ cut of meat Beef rump steak is a ____ cut of meat. Rump steak is ____ to buy. Shin beef is ____ to buy. The recommended method of cooking fillet steak is ____ A marinade can be used to ____ meat. When grilling sausages fierce heat ____ onto the meat from above. If tough cuts of meat are cooked too quickly they will be ____ and chewy.

Heat transfer when cooking meat

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