Bake: , Cook food using dry heat in an oven , Mix: , combine ingredients so that they are evenly incorporated , Boil: , Heat a liquid to 100 degrees celsius or to boiling point, Chop: , Roughly cut food into small pieces, Cream : , Beat sugar and butter together until they resemble lightly whipped cream , Dice: , Cut food into small, even sized cubes, Julienne : , Cut food into thin, matchstick sized pieces, Knead: , Mix and shape a flour dough by hand ,

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