The Danger Zone is - 5 to 63 degrees celscuis, Water boils at - 100 degree celscuis, Water freezes at - 0 degree celcuis, Hot food must be consumed within - 2 hours, An egg can be poached at - 95 to 98 degrees celcuis, The main liquid used in a veloute is - Stock, A mornay sauce is a bechamel with the addition of egg yolks and - Cheese, Stock syrup is a combination of water and - Sugar, Whole eggs contain 12 % - Protein, Durum wheat flour can be used in making - Pasta, What does drying help improve with fruit - Intensifies the flavour, This meringue uses a syrup heated to 121 degrees Celsius - Italian, If an egg once placed into water sinks it indicates it is - Fresh, When bacteria multiply, this is called Binary... - Fission, Barding is when fat is - Wrapped around meat , Larding is when fat is - inserted into meat, A cabbage is classified as a - Brassica, Chicken of the woods is classified as a - Fungi, Jerusalem artichoke is classified as a - Tuber, Dab is classified as a - Flat fish, A steak cut from a turbot would be called a - Troncon, A steak cut from a salmon would be called a - Darne, Mackerel is classified as a - Oily fish, Sea bream is classified as a - Round fish, An example of a bi-valve mollucs would be an - Oyster,

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