Kitchen Hazard: Plugging in the toaster next to the sink, Using a wet towel to remove a pan out of the oven, Using a metal fork to remove a stuck piece of toast from the toaster, Wiping dirty hands on apron, Using the same cutting board for raw steak and tomatoes, Cooking a hamburger until it turns brown on the outside, Cutting with a dull knife, Keeping refrigerator temperature at 42°F, Thawing frozen meat on the counter, Putting groceries away 3 hours after leaving the supermarket, Using a fork to remove food from boiling water, Leaving a spatula in the frying pan while cooking, Safe Practice: Using a sharp knife, Using separate cutting boards for meat and vegetables, Washing hands for 20 seconds with warm water and soap, Thawing frozen meat in a bowl of cool water, Eating a hamburger that is 160℉, Cleaning up a spill right away, Keeping knives in a drawer separate from other kitchen tools, Using a dust pan and broom to pick up broken glass, Turning a pot handle towards the counter top, Allowing steam to escape before removing a lid , Rinsing fresh fruits and vegetables before eating, Removing clutter from kitchen counters,

FACS safety sort

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