Antipasti: Tagliere di salumi, Antipasti tipici della casa, Bruschette, Primi: Spaghetti al pomodoro, Risotto ai funghi, Lasagne alla bolognese, Secondi: Costoletta alla brace, Salsiccia al sugo, Involtini di pesce spada, Frutta: Frutta di stagione, Macedonia, Ananas, Dolci: Cassata siciliana, Cannoli di ricotta, Torta primavera, Bevande: Acqua minerale, Aranciata, Coca cola, Carta dei Vini: Lambrusco, Nero D'Avola, Corvo Glicine bianco, Contorni: Insalata verde, Patatine fritte, Patate e carote lessate,
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Mariagiuliatecl
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Cucina
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