COOKING UTENSILS: ladle, saucepan, frying pan, sieve, spatula, COOKING VERBS (with heat): bake, simmer, stir-fry, roast, steam, FOOD PREPARATION VERBS: chop/dice/slice, stir, knead, sprinkle, sift, ADJECTIVES (Taste and texture): velvety, sour, runny, flaky, lumpy, KITCHEN GADGETS: blender, food processor, kettle, crockpot, juicer,
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COOKING
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Sthomas32
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