True: Raw meat should be cut on a red board, Cooked meat is sliced on a yellow chopping board, Prawns are a high risk food, Raw Chicken is a high risk food, Stomach cramps are a symptom of an allergic reaction, Celery is an allergen, The danger zone is between 5c and 63c, Pathogens are food poisoning bacteria, Cooked food should be reheated quickly to 75c, Cooked food should be cooled to 5c in 90 minutess, A freezer should be set at -18c, A sanitiser reduces bacteria to safe levels, Bacillus Cereus can be found in rice, False: Fish is prepared on a yellow chopping board, Prepare vegetables on a blue chopping board, Chocolate is a high risk food, Dried pasta is a high risk food, Only children suffer from allergic reactions, Bacteria stop multiplying in the danger zone, Bacteria die in a freezer, A freezer should be set at -10c, Washing raw meat with water kills bacteria, You can reheat food three times, A detergent reduces bacteria to safe levels, Bacillus Cereus Is killed in the refridgerator, Drink a glass of water to stop an allergic reaction,

Hygiene questions

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