1) How can you evaluate a fruit or vegetable? a) By looking at its appearance, tasting it and smelling it b) By seeing how fast it rolls c) By shouting at it 2) Which of these is a basic food hygiene rule? a) Wash your hands before preparing food b) Play with your food on the floor c) Leave your hair down 3) What does peeling mean? a) Taking the skin off a fruit or vegetable b) Painting it c) Cutting it into pieces 4) What does grating do? a) Makes food bigger b) Turns food into small, thin pieces 5) What is this showing? a) The claw grip b) The bridge hold c) The fork secure 6) What is this showing? a) The claw grip b) The bridge hold c) The fork secure 7) What is this showing? a) The claw grip b) The bridge hold c) The fork secure 8) Why do we wash fruit and vegetables? a) To remove dirt and germs b) To make them smell like soap 9) Which of these is a cold product you could make? a) A fruit salad b) Toast c) Hot soup 10) Which of these is a vegetable you might prepare? a) Stone b) Carrot c) Apple

Y1 Preparing Fruit & Vegetables Memory Training

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