Health and Safety at Work Act 1974 (HASAWA) - The main law that protects everyone’s safety at work., Hazard Analysis and Critical Control Point (HACCP) - A system that finds food safety risks and puts controls in place., Control of Substances Hazardous to Health Regulations 2002 (COSHH) - Rules for safely handling and storing hazardous chemicals., Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) - Law that requires workplaces to report serious accidents or dangerous events., Provision and Use of Work Equipment Regulations 1998 (PUWER) - Makes sure all equipment is safe, used properly, and well maintained., HASAWA 1974 - Health and Safety at Work Act , HACCP - Hazard Analysis Critical Control Points, COSHH - Control of substances Hazardous to Health , RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations, PUWER - Provision and Use of Work Equipment Regulations, The Regulatory Reform (Fire Safety) Order 2005 - Fire Safety Rules updated in 2005,

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