Raw - Not cooked., Sour - Acid., Plain - Simple , Mild - Not strong, not intense. , Stew - A dish of meat or vegetables cooked slowly in liquid., Baked - Cooked by heat in an oven., Bitter - An unpleasant, strong taste; not sweet, not salty., Sauce - A creamy liquid with flavour. , Thick - Not thin; with a dense and heavy consistence., Savoury - Salty and tasty. , Spices - Aromatic vegetable ingredients used to flavor food.,

ACPB-B11-Describing food

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