Food shortages - Many countries faced hunger and famine after World War II due to growing populations and low farm yields., Rapid Population Growth - The global population increased quickly, and more food was needed to feed everyone., Low Crop Productivity - Traditional farming methods produced very little food per acre., Poor Farming Technology - Most farmers relied on manual labor and simple tools instead of modern machines., Need for Self-Sufficiency - Developing countries wanted to produce their own food instead of depending on imports., Scientific Advances - Scientists discovered new high-yield seed varieties and improved fertilizers., Government Support - Many governments invested in research, irrigation projects, and subsidies for farmers., Prevention of Famine - he goal was to stop large-scale hunger and malnutrition in Asia, Africa, and Latin America., Improvement of Farmers’ Income - Increasing crop yields meant better profits for farmers and stronger rural economies., Global Development Goals - The Green Revolution aimed to modernize agriculture and promote economic growth in developing nations.,

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