wan - bowl, pan zi - plate, kuai zi - chopsticks, dao cha - knife and fork, shao zi - spoon, chi fan - to eat a meal, yong - use, guo - pot, ping di guo - frying pan, dian fan bao - rice cooker, chan zi - spatula, zhu fan - to cook rice, chao cai - to cook stir-fry dishes, wei bo lu - microwave, bing xiang - fridge, kao xiang - oven, xi wan ji - dishwasher, shao shui hu - kettle, chu fang - kitchen, you - oil, yan - salt, tang - sugar, jiang you - soy sauce, cu - vinegar, hu jiao - pepper,
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Stage2 Pots&Pans
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Yanglaoshisnps
Y3
Y4
Chinese
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