1) This molecule is often found in embalming solutions and early plastics. It reacts readily with nucleophiles and has only one carbon atom in its chain. a) Aldehyde b) Not Aldehyde 2) Commonly used in almond-scented extracts, this compound is aromatic and has a reactive carbonyl group at the end of the chain. a) Not Aldehyde b) Aldehyde 3) Used as a solvent in laboratories, this molecule contains a carbonyl group flanked by two carbons and does not react like terminal aldehydes. a) Aldehyde b) Not Aldehyde 4) Found in beverages, this compound contains a hydroxyl group but lacks a terminal carbonyl group. a) Not Aldehyde b) Aldehyde 5) Used in confectionery and flavorings, this molecule contains an oxygen double-bond but forms esters rather than aldehydes. a) Aldehyde b) Not Aldehyde 6) The main component of vinegar, it has a terminal carbonyl but is also bonded to a hydroxyl group, giving it acidic properties. a) Not Aldehyde b) Aldehyde 7) Extracted from cinnamon bark, this aromatic compound has a carbonyl group at the end of the chain and contributes to flavor and fragrance. a) Aldehyde b) Not Aldehyde 8) Found in nail polish remover, this small molecule contains a central carbonyl group and cannot act as a terminal aldehyde. a) Aldehyde b) Not Aldehyde 9) This compound preserves biological specimens and is used in polymer synthesis. Its small size and terminal carbonyl make it highly reactive. a) Not Aldehyde b) Aldehyde 10) Contributing to the scent of cherries and some almonds, this aromatic compound contains a carbonyl bonded to hydrogen at the terminal position. a) Aldehyde b) Not Aldehyde

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