True: the CDC is an organization which uses surveillance systems and other programs to help state and local health departments improve the tracking and investigation of foodborne illnesses and outbreaks, the USDA is an organization which was established to improve and protect the nation’s food supply, the FDA is a federal regulatory agency in the Department of Health and Human Services responsible for protecting public health by ensuring the safety of the United States food supply, . Training needs are defined as gaps between what employees know and what they need to know., Food safety training should be documented and recorded., False: Food service staff shouldn't worry about how to avoid cross-contamination when storing utensils and equipment., Food service operations are solely responsible for establishing and implementing food safety practices., Gnaw marks on electrical cords and feces are evidence of flies , Omar was refilling supplies in the restrooms and noticed what looked like grains of black pepper on the floor of the supply cabinet. Rats leave this type of waste, Farah just started working at a local cafe. Last night, she saw a mouse run across the floor while sweeping. She should immediately put out rat poison ,

Staff Duties- Culinary 1

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