vin ordinaire  - French for table wine, truffle - an expensive type of fungus that grows underground, beluga - a type of caviar (fish eggs), prosciutto - Italian for cured ham, linguine  - Italian for a type of pasta like spaghetti but flat, clam - a kind of shellfish, spaghetti all'arrabbiata  - spaghetti with a spicy sauce made from tomatoes and chilis, rice pudding  - a dessert made from rice cooked with milk and sugar, oysters  - a large flat shellfish, some of which produce pearls, foie gras  - goose liver in French, rib eye steak - a steak from the beef rib, sashimi  - slices of raw fish in Japanese, carpaccio  - thin slices of raw fish served with a sauce, tartare - raw beef and raw eggs, saucisse de Morteau  - type of French smoked pork sausage, Gruyère - a type of strong-flavored Swiss cheese,

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