Freezing - Method of preserving meat storing it at low temperature 0 – 4., Chilling - It involves storing meat at super low temperature usually -18° to stop bacterial growth., Drying - It is a technique for food preservation that was more natural, Just cover in salt and stored in cool dry room., Canning - It is a method that eliminates dampness from the meat items and limit microorganism development that cause spoilage., Salting - The second most basic strategy in preserving meat., Smoking - It is an ancient way of preserving meat giving that smoky flavor and tender texture of the meat.,

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