To Prevent Fires: Store oils away from the stove, Keep towels, pot holders, paper towels, and other flammable materials away from the stove and oven, Avoid leaving the kitchen while cooking, Have a smoke detector near the kitchen, To Prevent Electrocution: Unplug any electrical appliance, like a toaster, before removing food or objects that have become stuck in the appliance., Dry hands completely before operating electrical appliances., Keep electrical appliances away from water., To Prevent Foodborne Illness: Always wash your hands with warm soapy water before you handle food., Keep all kitchen surfaces clean., Wash raw fruits and vegetables thoroughly under cold running water., Wash cutting boards after cutting raw meat., To Prevent Falls: Clean up spills immediately with paper towels. , To Prevent Burns: Turn the handles of cookware inward on a range., Use thick, dry potholders when handling hot pans., To Prevent Cuts: Cut food away from your body., If the knife falls, jump back and let it drop. , Wash and store knives and other sharp objects separately from other utensils., When cleaning up broken glass, sweep into a dustpan immediately, Wipe the area with several layers of damp paper towel & carefully dispose.,

Kitchen Safety Tips

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